Be extra careful about your kitchen cleanliness
Hygiene in the kitchen is fundamental, both for you and for the kitchen itself and the appliances you use.
Hands can be a vehicle for transmitting germs: you must wash them with soap and water or use a hand sanitizer as often as necessary.
It is very important to clean your kitchen at least daily. Special care should also be taken to store garbage in closed, washable bins away from the food handling area.
Tea towels or dish cloths can be vehicles for germ contamination, so it is preferable to use kitchen paper and throw it away after use.
Wash fruits and vegetables thoroughly with plenty of drinking water before eating. You can add a drop of chlorine suitable for human consumption, rinsing well with water before consumption.
